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poulet roti
The key to getting that perfect, crispy-skinned roast chicken? It’s not butter. (I can’t believe it’s not!) <–bad nineties pun. I know. The secret to a good roast chicken bird is rather...
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no oven GF bread
Today was an odd day in technology for me, in turn spawning some very odd human behavior. First of all, you may notice that these photos are less than subpar quality. That is because for some reason...
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fruit salad with basil
The jackets are stowed and the tank tops aplenty. Give your fruit salad some peps by adding fresh basil. To really infuse the flavors, mix all ingredients 30 minutes before serving. Today I enjoyed...
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INSPIRATION: quinoa puffs
quick little inspiration: Instead of starting your morning with rice krispies, try crisped quinoa. It has more protein and is probably less processed, which means that it’ll leave you fuller longer...
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potted herbs > packaged herbs
I’ve come to a revelation– I hope to never buy herbs again in the grocery store! This reality goes far beyond any sort of farm-to-table philosophy and straight into my pocket. Take note: Each of...
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DIY raisin bran and spirulina in Haribo
Happy things filled my brain this morning. Firstly, the discovery that was made this weekend is worth mentioning: Haribo has Spirulina in it. Yes, Haribo — those delightful gummies that are neither...
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inverted millet avocado kinda-sushi
When one goes gluten-free, I think that the amount of rice consumed by said person exploses. Like, missile high. Scratch that, atmosphere galaxy high. Whether it’s in restaurants (looks like we’ll...
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coconut cream lemon drops (vegan)
These are really my new favorite dessert. And they’re vegan and gluten-free. The chefs at Le Cordon Bleu Paris who inspired the form of this recipe would be disgusted! They should talk to my belly...
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Quiche ya on the Gluten-Free Side
Technology is so crazy. I am sitting in the airport right now, on my way to Montreal for a special birthday visit this weekend, and I can sit here and, instead of “pretending I am checking out...
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why use “high heat oil” to cook?
As Bubble Children, oil is our friend. Especially when butter doesn’t go down as smooth as butte– you get the point. But what is the difference between olive oil, canola oil, vegetable oil, avocado...
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